how to make paneer tikka in microwave oven Paneer tikka in oven

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Hey foodies!

Craving some delicious paneer tikka?

Paneer tikka in ovenWell, you’re in for a treat! Today, we’re going to show you how to make mouthwatering paneer tikka in the oven. Get ready to indulge in the perfect blend of spices and flavors that will leave you wanting more!

Preparation is key

Paneer tikka ingredientsBefore we dive into the recipe, let’s go over the ingredients you’ll need:

  • 300 grams of paneer (cottage cheese)
  • 1 large bell pepper
  • 1 large onion
  • 1 cup of thick yogurt
  • 2 tablespoons of ginger-garlic paste
  • 1 tablespoon of gram flour (besan)
  • 1 tablespoon of lemon juice
  • 1 teaspoon of red chili powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of chaat masala
  • Salt to taste
  • 2 tablespoons of oil

Let’s get cooking!

1. Start by cutting the paneer, bell pepper, and onion into bite-sized pieces.

2. In a large mixing bowl, combine the yogurt, ginger-garlic paste, gram flour, lemon juice, red chili powder, garam masala, turmeric powder, chaat masala, and salt. Mix well to create a smooth marinade.

3. Add the paneer, bell pepper, and onion to the marinade. Gently toss them until they are coated evenly. Let the mixture marinate for at least 30 minutes to allow the flavors to infuse.

4. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and brush it with oil to prevent sticking.

Time to bake!

5. Arrange the marinated paneer, bell pepper, and onion on the prepared baking sheet. Make sure to leave some space between each piece for even cooking.

6. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the paneer and vegetables are golden brown and slightly crisp on the edges.

7. Once cooked, remove the paneer tikka from the oven and let it cool for a few minutes.

8. Serve the paneer tikka hot as an appetizer or alongside some naan bread and mint chutney for a complete meal. Enjoy the burst of flavors with every bite!

Final words

Now that you know how to make paneer tikka in the oven, you can satisfy your cravings anytime you want. This delicious dish is perfect for parties, family gatherings, or even a cozy night in.

So, what are you waiting for? Gather your ingredients, fire up your oven, and get ready to enjoy the tantalizing taste of homemade paneer tikka. Trust us, your taste buds will thank you!

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